1/5
s.PoP'

(2018)

This salt cellar stems from experimental research. 

After our first stages of research we discovered the potentiel of the association of egg whites and salt, and its disintegration. This allowed us to to create an elegant and surprising object, which embellishes the table.

(Group Project)

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© 2018 par Thaïs Dol. Créé avec Wix.com